Let the King Serve You
Kingsford Café of Kingsford Hotel Manila opens its doors for dine-in guests. This fine dining restaurant is ready to cater food lovers looking for their next gustatory finds along the stretch of Manila Bay Area’s Entertainment City in Paranaque every weekend. Its doors open for lunch starting 11:30 AM until 2:30 PM while dinner starts from 6:00 PM to 10:00 PM every Friday to Sunday only. Its culinary artisans and service team are all warmed up and eager to give everyone a refreshing gastronomic adventure through its innovative twist of local and international cuisines.
Staying close to its roots, its dishes pay homage to a strong Filipino upbringing but redefined through modern European techniques alongside contemporary Asian executions. The concept is to celebrate the rich produce of the Philippines and its multicultural influences by featuring nostalgic local flavors to capture the heart of every guest.
Top of the list is the Emperador Ox Tail Kape De
Mutit. It is one of the signature dishes highlighting a US Grade Ox Tail. This special
dish is inspired by the executive chef’s very own family heirloom recipe that
makes use of civet coffee as an unlikely but welcoming ingredient. “Tablea” or local chocolate and “seresa”
or wild cherries from Ilocos along with other aromatics are also added in to
enhance its flavor. The dish is then finished off flambeed with a dash of Emperador Gold to give it a more bold and distinct character.
Next is the Sisig Itum. It is Kingsford Café’s own version of the famous Kampampangan dish that is prepared with burnt coconut that adds a smokey and earthy flavor to the meat. It is then topped with a pan seared foie gras for added richness.
Another one is the Grilled Atlantic Salmon, a dish the executive chef has strived to perfect since day one of his journey as a culinary purveyor. This cuisine highlights pan seared salmon fillet with braised edamame. The sauce is served with a side of grilled vegetables and balsamic red wine vinegar and honey dressing.
These are just few of the many carefully selected dishes that’s made part of a menu list that will surely whet your appetite and keep you coming back for more.
Design and Functionality
The outlet exudes a contemporary design and a cozy interior to
maximize the overall dining experience for the guests. Beautiful
wall art pieces serve as a perfect backdrop for pictures while in the venue.
To give enough space to enjoy great food, handpicked modernist
furniture is strategically placed for its functionality. Gleaming
lighting fixtures are also prominent to give more aesthetics to the
The restaurant can accommodate up to 128 guests with dedicated seats available for alfresco dining good for 16 people. Guests may also dine privately with sectioned dining spaces ideal for special celebrations that’s perfect for intimate corporate events and other social gatherings. Seating capacity will vary during the pandemic period and is subject to change based on the government’s safety protocols and regulations.
Well-Trained and Talented Team
Kingsford Café is proud that its Kitchen Team is consist of an all-
Filipino talented group of chefs. The team is headed by Executive
Chef Angelo Chubby Timban, a well adorned champion in
international cooking competitions and celebrated for his creativity
and passion for the craft. You can count on him and his team to
deliver visionary executions with the intent to ignite nostalgia and
over-all gustatory satisfaction.
While you enjoy good food, let Michael “Mico” Cosio, Kingsford
Hotel Manila’s Food and Beverage Manager, enthrall you with
thoughtful service that’s felt from every member of his team. Expect
that each of his staff has been trained to attend to all your needs
making your visits as relaxing and memorable each time you dine.
|Chef Angelo Chubby Timban|
Kingsford Café is ready for the new normal setup. The whole operation team of Kingsford Hotel Manila have accomplished all necessary Health and Safety certifications backed up by training to assure you of a safe dining experience especially in the new reality.
Major entrances are equipped with luggage and walk-in body scanners with the presence and assistance of courteous personnel. health declaration forms and temperature scanning devices of guests are visibly available upon entry along with sanitation stations placed in all high traffic areas of the hotel. The kitchen and service team also observe regulated hygiene and food safety standards under Diversey’s Clean and Ready program. Aside from that, Kingsford Hotel is proud to announce that 100% of associates assigned in the restaurant and kitchen are fully vaccinated.
Fully vaccinated guests may freely occupy the tables for indoor dining with social distancing standards. While a dedicated alfresco is also available for guests who prefers an open area while dining.
Kingsford Hotel Manila is also an advocate of Megaworld Hotels and Resorts’ Safe Stay Program to ensure the health and safety of both guests and associates. More than that, the hotel also operates with a Safety Seal Certification coming from the Department of Tourism. All these programs and recognition reflect the hotel’s commitment to ensuring wellness and peace of mind of the guests.
Soft Opening Promo
In its first month, Kingsford Café offers a 20% discount with a minimum of two paying guests. This promotion is available until November 28, 2021 only so do make sure to invite your family and friends to try this new and exciting restaurant in town.
Kingsford Café is open every weekend, Friday to Sunday, from 11:30AM to 2:30PM for lunch time and 6PM to 10PM for dinner. Book your table ahead of time because limited seats are available due to social distancing. Call us at +63 2 8538 – 6388 or email us at email@example.com. Kingsford Café is located at Kingsford Hotel Manila, Bagong Nayong Pilipino, Entertainment City, Paranaque.
About Kingsford Hotel Manila
The nation’s largest homegrown hotel chain, Megaworld Hotels and Resorts, opens its newest property, Kingsford Hotel Manila located at the vibrant Entertainment City of Paranaque! Currently on its soft opening since March 23, 2021, it invites guests to stay in one of its 529 rooms, dine with family and friends in any of its three outlets and host events in its 300-person capacity function hall. The hotel also boasts of an outdoor pool and a fitness center designed to keep guests active even in the new reality.